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Showing posts with label Biomolecules. Show all posts
Showing posts with label Biomolecules. Show all posts

15 August 2014

#16 Summary of Biological Molecules

From small to large

1. The larger biological molecules are made from smaller molecules. Polysaccharides are made from monosaccharides, proteins from amino acids, nucleic acids from nucleotides, lipids from fatty acids and glycerol.

# 15. Water

About 80% of the organism's body is H2O.
Its molecule has a small negative charge (β-) on the O atom                                        a small positive charge (β+) on each atom. 
                         This is called a dipole.

This makes H2O an excellent solvent.





03 August 2014

#13. Protein - Primary, Secondary, Tertiary and Quaternary structure

Amino acids can be linked together in any order to form a long chain - polypeptide.

Protein molecules can be made up of the same polypeptides or different polypeptides.



#12. Proteins - amino acids, peptid bonds

Proteins are large molecules made of long chains of amino acids.





01 August 2014

#11. Lipids - Triglycerides and Phospholipids.

Lipids:
- Include triglycerides + phospholipids.
- Molecules contain C, H, O atoms
- Very small proportion of O.
- Insoluble in water.


27 July 2014

#10.Tests for carbohydrates

Tests for Reducing sugars, Non-reducing sugar and Starch.








#9. Carbohydrates - Polysaccharides

Molecules contain hundreds/thousands of monosaccharides linked into long chains.
Molecules are enormous --> the majority do not dissolve in water --> good for storing energy (starch and glycogen) or for forming strong structures (cellulose).




#8. Carbohydrates - Monosaccharides, disaccharides

Carbohydrates:
- Sugar polymers
- Molecules contain C, H, O atoms
- H atoms are twice as many as C or O atoms (C6H12O6)







23 July 2014

#7.2 Biological molecules - Syllabus 2016 - 2018

2.1    Testing for biological molecules
2.2    Carbohydrates and lipids
2.3    Proteins and water


#7.1 Biological molecules - Syllabus 2015

• Structure of carbohydrates, lipids and proteins and their roles in living organisms
• Water and living organisms